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</html><thumbnail_url>https://www.gateau.brussels/files/uploads/2021/01/pain-choc-effet-fondu-blanc.jpg</thumbnail_url><thumbnail_width>1000</thumbnail_width><thumbnail_height>700</thumbnail_height><description>[vc_row el_class=&#x201D;mb-0&#x2033;][vc_column][vc_empty_space height=&#x201D;45px&#x201D;][/vc_column][/vc_row][vc_row el_class=&#x201D;mb-6&#x2033;][vc_column width=&#x201D;1/3&#x2033;][vc_single_image image=&#x201D;366&#x2033; img_size=&#x201D;800&#xD7;800&#x2033; alignment=&#x201D;center&#x201D; onclick=&#x201D;link_image&#x201D; el_class=&#x201D;m-0&#x2033;][/vc_column][vc_column width=&#x201D;2/3&#x2033;][vc_custom_heading text=&#x201D;Breads&#x201D; use_theme_fonts=&#x201D;yes&#x201D; el_class=&#x201D;h3 mt-3&#x2033;][vc_column_text el_class=&#x201D;mb-2&#x2033;]Whether it is white bread, slightly gray, wholemeal, black, all our breads are sourdough. They are made from leaven which we take care of daily, and from flours which come from the mill of Signy l&#x2019;Abbaye, in the Ardennes (FR). [&hellip;]</description></oembed>
